REFRACTOMETRIC MEASUREMENT OF ORIGINAL GRAVITY: SUBMITTED ON BEHALF OF THE IOB ANALYSIS COMMITTEEBUCKEE GK.1982; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 1; PP. 39-42; BIBL. 9 REF.Article

DETECTION OF THE SULPHURING OF HOPS DURING KILNING AND CULTIVATIONBUCKEE GK.1981; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1981; VOL. 87; NO 6; PP. 360-364; BIBL. 18 REF.Article

MEASUREMENT OF FERMENTABLE SUGARS = MESURE DES SUCRES FERMENTESCIBLESBUCKEE GK.1973; J. INST. BREW.; G.B.; DA. 1973; VOL. 79; NO 1; PP. 61-64; BIBL. 6 REF.Serial Issue

CARBOHYDRATE BALANCES AND WORT FERMENTABILITY ESTIMATIONSHARGITT R; BUCKEE GK.1978; J. INST. BREW; GBR; DA. 1978; VOL. 84; NO 4; PP. 224-227; BIBL. 17 REF.Article

EFFECT OF WORT-EVAPORATION ON FLAVOUR AND OTHER BEER QUALITIESBUCKEE GK; BARRETT J.1982; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 5; PP. 329-331; BIBL. 4 REF.Article

MEASUREMENT OF RESIDUAL CARBOHYDRATE IN BEER.BUCKEE GK; HARGITT R.1977; J. INST. BREW; G.B.; DA. 1977; VOL. 83; NO 5; PP. 275-278; BIBL. 20 REF.Article

ESTIMATION OF ALPHA AMINO NITROGEN = ESTIMATION DE L'AZOTE ALPHA-AMINEBUCKEE GK; HICKMAN E.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 4; PP. 379-380; BIBL. 4 REF.Article

BARLEY AND MALT ANALYSIS. A REVIEW.WAINWRIGHT T; BUCKEE GK.1977; J. INST. BREW.; G.B.; DA. 1977; VOL. 83; NO 6; PP. 325-347; BIBL. 4 P.Article

COMPARISON OF TWO DISTILLATION-TITRIMETRIC PROCEDURES FOR THE ESTIMATION OF SULPHUR DIOXIDE IN BEER.BUCKEE GK; HARGITT R.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 5; PP. 290-291; BIBL. 8 REF.Article

A NEW LABORATORY MASHING SYSTEM.BUCKEE GK; HICKMAN E; BENNETT HO et al.1978; J. INST. BREW.; G.B.; DA. 1978; VOL. 84; NO 2; PP. 103-106; BIBL. 8 REF.Article

EVALUATION OF MILLS FOR MALT ANALYSIS.BUCKEE GK; HICKMAN E; BROWN DGW et al.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 5; PP. 299-303; BIBL. 4 REF.Article

EVOLUTION OF VOLATILE COMPOUNDS DURING WORT-BOILINGBUCKEE GK; MALCOLM PT; PEPPARD TL et al.1982; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 3; PP. 175-181; BIBL. 40 REF.Article

ESTIMATION OF ALGINATE, CARRAGEENAN AND FURCELLARAN IN BEER.BUCKEE GK; DOLEZIL L; FORREST IS et al.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 4; PP. 209-211; BIBL. 14 REF.Article